• Job Specification
    Education Level : SLC or Above
    Experience Required : More than 5 Years
    1. Create new entrees for the menu.
    2. Ensure all food safety regulations are followed.
    3. Inspect the quality of the food.
    4. Be aware of new culinary trends and recipes.
    5. Coordinate all of the kitchen staff.
    6. Hire and train new kitchen staff.
    7. Manage special dietary needs.

    Job Requirements

    1. High school diploma or associate’s degree.
    2. Experience as Multicusine Chef in distinguished hotel/restaurant
    3. Ability to read and write in English
    4. Warm personality with strong communication skills.
    5. Ability to work well under limited supervision.
    6. Great communication skills.

    Applying Procedure:

    Interested and eligible candidates are requested to forward their updated resume to 


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Applied Position : Executive Chef

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